Chia Seeds, whole
Whole black seeds · Salvia hispanicaWhole black chia seeds, packed in a clear jar. Soak them in water, milk or juice, or sprinkle them dry.
In short: Whole black chia seeds (Salvia hispanica) grown in Karnataka, packed in a clear jar. Soak them in water, milk or juice for 15 minutes, or sprinkle them dry.
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Notify me- Origin
- Karnataka
- Grade
- Whole seed
- Form
- Whole seeds
- Packed in
- Clear PET jar, black cap
FSSAI Lic. 12726999000117 · Packed by Bibhakar & Sons Pvt. Ltd., Ghaziabad · Batch and best-before printed on the jar · Page updated 31 Oct 2026
Plain seed, nothing added.
Chia is sold whole and plain. Nothing is added, so you decide whether it goes into a pudding, a drink or a bake.
Specification
- Botanical name
- Salvia hispanica
- Origin
- Karnataka, India
- Form
- Whole seeds
- Grade
- Whole seed
- Packed in
- Clear PET jar with black cap
- Batch and best-before
- Printed on each jar
A Central American seed, grown in India
Chia is native to Central America and is now grown in parts of India, including Karnataka. Our lots are bought in or near Karnataka.
How to use it
Questions
How do I soak chia?
Stir the seeds into any liquid, stir again after a few minutes, and leave for 15 minutes or overnight. They swell into a soft gel.
Do I need to grind them?
No. Use them whole.
Can I eat them dry?
Yes, sprinkled on food. They absorb liquid quickly, so take them with water or something wet.
How long will it keep?
The best-before date is printed on the jar. Keep the lid closed, in a cool, dry place away from sunlight and heat.
Where are these chia seeds grown?
In Karnataka, India. They are packed whole in our facility in Ghaziabad.
How can I pay and what does shipping cost?
Pay online by UPI, card or netbanking through Razorpay. Orders over ₹799 ship free across India; smaller orders pay a flat ₹90 shipping fee.






