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Bibhakar Lakadong turmeric whole roots from Meghalaya in a clear jar
Bibhakar Lakadong turmeric jar, second view
Bibhakar Lakadong turmeric jar, third view
Coming soon Lakadong, Meghalaya · Single origin

Lakadong Turmeric (Haldi), 7–9% curcumin

Whole haldi · dried turmeric root (fingers) · Curcuma longa

Lakadong turmeric from the Jaintia Hills of Meghalaya, known for a deep colour and a curcumin content of 7 to 9%.

In short: Lakadong turmeric is a variety from the Jaintia Hills of Meghalaya, known for its deep colour and 7 to 9% curcumin. This jar holds whole dried roots (fingers) to grind at home.

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Origin
Lakadong, Meghalaya
Grade
Curcumin 7–9%
Form
Dried finger turmeric
Packed in
Clear PET jar, black cap

FSSAI Lic. 12726999000117 · Packed by Bibhakar & Sons Pvt. Ltd., Ghaziabad · Batch and best-before printed on the jar · Page updated 31 Oct 2026

Bought for colour, sold whole.

Common turmeric carries roughly 2 to 4% curcumin. Lakadong is prized for 7 to 9%, which gives a deeper orange colour in the pot.

01Lakadong lotsBought in or near the Jaintia Hills, Meghalaya.
027–9% curcuminLakadong variety, with curcumin at 7 to 9%.
03Packed in GhaziabadSorted and packed at our own premises in Ghaziabad.
04Sealed in clear PETAirtight jar you can see through, with the origin and grade on the label.
Product details

Specification

Botanical name
Curcuma longa
Origin
Lakadong, Meghalaya, India
Form
Dried finger turmeric
Grade
Curcumin 7–9%
Packed in
Clear PET jar with black cap
Batch and best-before
Printed on each jar
Origin

Grown in the Jaintia Hills

Lakadong is a village in the Jaintia Hills of Meghalaya, and the name of the turmeric grown around it. The variety is known for its deep colour.

How to use it

Curries and dalsGrind in a spice grinder and fry in oil at the start of the dish.
PicklesSlice and add to lemon or mango pickle.
Warm milkSimmer a piece in milk with black pepper and honey, then strain.
Storing itKeep the lid tight, away from sunlight and the stove.

Questions

Why Lakadong?

Lakadong is a variety from Meghalaya known for its high curcumin and deep colour, at 7 to 9%.

What is curcumin?

Curcumin is the pigment that gives turmeric its orange-yellow colour.

Can I grind it at home?

Yes. Whole and sliced pieces grind in a strong spice grinder. Sift out any coarse bits.

How long will it keep?

The best-before date is printed on the jar. Keep the lid closed, in a cool, dry place away from sunlight and heat.

Is this whole turmeric root?

Yes. These are whole dried turmeric fingers, sometimes called haldi gaanth. Grind them at home for fresh turmeric powder.

How can I pay and what does shipping cost?

Pay online by UPI, card or netbanking through Razorpay. Orders over ₹799 ship free across India; smaller orders pay a flat ₹90 shipping fee.

Pairs well with