Seeds
Whole cumin (jeera), coriander (dhaniya), ajwain and chia seeds, graded and packed in clear jars.
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Whole seeds for tempering, roasting and grinding
Cumin (jeera), coriander (dhaniya) and ajwain (carom seeds) are the seeds most Indian kitchens reach for every day. Bought whole, they stay fresh for longer and release far more aroma when they hit hot ghee or a dry pan than ready-made powder does.
Our jeera and ajwain come from Rajasthan, our coriander seeds from Madhya Pradesh and our whole black chia seeds from Karnataka. Each is cleaned and packed whole in a clear jar, so you can see the seed before you open it.
How to use them: temper jeera in hot oil until it crackles; toast dhaniya, then grind it for curry bases; crush ajwain between your palms before adding it to parathas and pakoras; soak chia seeds in water, milk or juice for about 15 minutes. Jars run from 50 g to 500 g, prices include GST, and orders of ₹799 and above ship free across India.
